Pre-salted, cooked, and stretched pasta filata cheese is dropped into the machine where it is pulled and formed into desired shape by a pair of contoured belts. As the cheese passes thru the machine, heat is extracted from the cheese. Cheese sticks are cut to exact and programmable length/weight as they exit the machine. The cheese “stick” can be essentially ANY shape such as a braid or “fun” shapes such as cartoon characters.
COMMON QUESTIONS
What is a Brinless Molder?What is the maximum stick length?How long do sticks take to cool?What stick shapes can be produced?
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